“Walking through the fields past the local farmer’s shop, harvesting juicy apples, cherry tomatoes, and wild fig crop.

Spoon chutney on a cracker, a slice of sourdough bread, serve it with a ploughman’s lunch or an artisan cured-meat spread.”

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‘Aphrodites Nectar’ – Apricot & Ginger Chutney

£4.75
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‘Allotments Plot’ – Vegetable Chutney

£4.75
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‘Eve’s Temptation’ – Fig & Apple Chutney

£4.75
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‘Bishop’s’ – Pear & Cardamom Chutney

£4.75
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‘Piccalillo’ – Piccalilli

£4.75
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‘Delish Relish’ – Red Onion Marmalade

£2.45 – £4.75

Best Seller

Add a spoonful of our ever-popular chilli jam to your cheese and crackers, jackfruit tacos or chicken fajitas for a burst of flavour.

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‘Dragon’s Breath’ – Onion, Garlic & Chilli Chutney

£4.75
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‘Buddha’s Revenge’ – Plum & Chilli Chutney

£4.75
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‘Glowing Embers’ – Hot Tomato Chutney

£1.00 – £4.75
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Fig and Apple Chutney with Bishops Finger Ale

£3.95
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Three Fruit Chutney with Whitstable Bay Ale

£3.95
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Wholegrain Mustard – with Spitfire Ale

£1.00 – £4.50
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‘Boxing Day’ – Fig & Date Chutney

£4.75
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Cranberry Sauce with Orange Liqueur

£2.45 – £18.90
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Damson Sauce with Port

£3.95