300-400g tender stem broccoli 2 tablespoons Wooden Spoon English Breakfast marmalade Salt and freshly ground black pepper Method Boil broccoli for 4-5 minutes or until just tender. Drain into a … Continue reading
Ideas and inspiration for what one can make with our tasty products
There is many uses for that pot of jam or marmalade that you have had sitting in your cupboard for the last year! Here are some new and interesting uses … Continue reading
150g Plain Flour 50g Caster Sugar 1 Tsp Baking Powder 1 egg, lightly beaten 25g Vegetable Oil 1 Tsp Vanilla Extract Wooden Spoon Marmalade In a bowl mix flour, sugar … Continue reading
150ml soured cream 30g icing sugar 75g double cream 100g lemon curd 100g blueberries Mix the soured cream with the sugar for 1 to 2 minutes Add the double … Continue reading
Ingredients 650g strong white flour 7g sachet of easy-blend yeast 2 tsp salt 25ml olive oil 50ml warm milk 325ml warm water Method Make the dough: mix the flour, yeast … Continue reading
125g unsalted butter, at room temp 100g caster sugar 230g self raising flour 2 eggs 125ml milk pinch of salt 300g The Wooden Spoon Passionfruit curd Method: Preheat the oven … Continue reading
The perfect quick alternative to a pancake mixture and super for breakfast, tea parties, desserts or treats!
The first recipe created for us by a lovely young lady Charlotte Walker who is starting an exciting project to help more people eat locally sourced food. These delectable little treats are easy to make and would make any mum happy and proud! We hope to see lot more from Charlotte 🙂
This recipe was devised by our Master Scruncher (person that applies labels and bonnets on jars!) inspired by our delectable Diced Ginger! This cake is basically a loaf for six or eight people, but is easily eaten one or two!
Our Master Preserver Suzanne’s mum has a fantastic recipe for bread and butter pudding, and luckily for us she’s been kind enough to share it. Follow this step-by-step recipe for a dessert that’s so good it will knock your socks off!